The only regular meat trade publication directly serving the UK meat industry.
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British Poultry Council urges Government to “stand firm” in US trade talks
The British Poultry Council says that Government must not cross food standards “red lines” in a UK-US trade deal.
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HCC ‘Naturally Local’ Welsh Beef advertising hits home with consumers
Featuring the voices of real farmers, HCC’s recent PGI Welsh Beef advertising campaign has resonated with the public.
NFU outlines plans to deliver farm assurance recommendations
Following recommendations in the Farm Assurance Review, the NFU has detailed the key areas where it will take action.
NSA says upland destocking should feature in wildfire discussions
After more than 400 wildfires so far this year, NSA believes that a discussion needs to be had about upland management and the consequences of destocking.
NFU sets out 10-year vision for British beef sector
The NFU has unveiled its vision for the beef sector, setting out key actions needed to secure a profitable and sustainable future.
Latest Issue
Your April edition includes: A report on the impact of new abattoir charges, a UK trade round-up and a look forward to May's IFFA event.
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Everything you need to know about the Meat Management Industry Awards can be found through our dedicated website, including how to nominate products and vote.
Click hereSpotlight
Communication is key
Katrina Walsh highlights the role played by traders in managing the international supply chain and explains why the UK’s biosecurity depends upon the timely sharing of intelligence.
Money talks
Norman Bagley investigates why private equity firms may have their sights set on the global halal market.
Those who don’t remember the past will repeat it
BMPA’s Peter Hardwick asks why lessons learnt after the 2001 foot and mouth crisis were not heeded after January’s confirmed FMD cases.
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The 2025 edition of Meat Contacts is full of updated industry listings. Available in print and online, you can read and search the digital edition right now.
Open editionSponsored Content
IFFA 2025: Innovation Meets Inspiration in the Meat and Protein Industry
IFFA 2025, set to take place from 3rd May to 8th May, will focus on the future of the meat and protein industry under the motto ‘Rethinking Meat and Proteins’.
Fortifi to Highlight Productivity at IFFA 2025
Bettcher, Frontmatec, MHM Automation, LIMA, Nothum, REICH, and Kais & partners to exhibit global innovations.
New for 2025 – Grasselli S.p.a
Grasselli S.p.a’s latest range of slicing machines are being released to the Ready to Eat Market.
IFFA 2025: Innovation Meets Inspiration in the Meat and Protein Industry
IFFA 2025, set to take place from 3rd May to 8th May, will focus on the future of the meat and protein industry under the motto ‘Rethinking Meat and Proteins’.
Fortifi to Highlight Productivity at IFFA 2025
Bettcher, Frontmatec, MHM Automation, LIMA, Nothum, REICH, and Kais & partners to exhibit global innovations.
Fortifi to Highlight Productivity at IFFA 2025
New for 2025 – Grasselli S.p.a
IFFA 2025: Innovation Meets Inspiration in the Meat and Protein Industry
Rewarding and recognising outstanding female talent within the UK meat industry, see who won including the title of Meat Businesswoman of the Year.
Find out more
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